Honey Dill Roasted Carrots

This herbed carrot dish is a delicious blend of sweet and savory. Great for any time of year, but especially tasty for a new take on a Thanksgiving side dish.

Thanks to Registered Dietitian, Jenn Pope, for this recipe.

honey dill roasted carrots

Main Ingredients

1 bunch TRF carrots

2 tbsp olive oil

1 tbsp honey

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 pinch salt

Recipe Steps

  1. Preheat the oven to 375 degrees and spray a baking sheet with oil.

  2. Wash and trim carrots, peel if outsides are rough and covered with dirt after washing. Slice each carrot in half lengthwise. Place the carrots on the baking sheet.

  3. Mix together oil, honey, herbs, and pinch of salt in a small jar and drizzle over all carrots. Toss well.

  4. Place carrots in the oven and roast for 20-25 minutes. Serve immediately.