This herbed carrot dish is a delicious blend of sweet and savory. Great for any time of year, but especially tasty for a new take on a Thanksgiving side dish.

Thanks to Registered Dietitian, Jenn Pope, for this recipe.

Main Ingredients

1 bunch TRF carrots

2 tbsp olive oil

1 tbsp honey

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 pinch salt

Recipe Steps

Preheat the oven to 375 degrees and spray a baking sheet with oil.
Wash and trim carrots, peel if outsides are rough and covered with dirt after washing. Slice each carrot in half lengthwise. Place the carrots on the baking sheet.
Mix together oil, honey, herbs, and pinch of salt in a small jar and drizzle over all carrots. Toss well.
Place carrots in the oven and roast for 20-25 minutes. Serve immediately.

Turnip Au Gratin is a great side dish to accompany cozy fall or winter meals. Try it for Thanksgiving and watch it become a new favorite!J

Thanks to Registered Dietitian, Jenn Pope, for this recipe.

Main Ingredients

2 large bunches TRF turnips, steams and leaves removed

2 tsp salted butter

4 ounces sharp cheddar cheese, shredded

1/4 cup parmesan cheese

1/4 cup heavy cream

3 sprigs fresh thyme

Garlic powder

Onion powder

Salt

Pepper

Recipe Steps

Preheat oven to 400 degrees and grease a small baking dish with butter.
Wash and slice turnips. Place a base layer of turnips at the bottom of the baking dish, enough to cover the bottom. Sprinkle with salt, pepper, garlic, and onion powder. Top with 1/3 of the shredded cheddar cheese. Repeat 2 more times.
Add parmesan cheese, heavy cream, and fresh time to the top of the dish.
Bake in the oven for 20-25 minutes. Broil for the last 30 seconds to a minute for golden brown cheese.