This recipe is a great way to use up summer's bok choy harvest! Throw these on the grill for a tasty side dish to go with your protein of choice!

1 large head of Twisted River Farm Bok Choy

1.5 tbsp soy sauce

1 tbsp local honey

2 tsp olive oil

1 tsp minced garlic

Hot sauce, optional

Wash bok choy and slice in half lengthwise. Make sure to keep the core until ready to eat. This will help keep it all together during the grilling process.
Whisk together soy sauce, garlic, and honey. Feel free to add a dash or two of hot sauce for some spice.
Just before grilling, brush both sides of both heads with the sauce mixture. Place bok choy on the grill with the stalks over the direct heat source and leaves on the outer edge of the grill. This will cook fast, about 2 minutes total on each side, brush with more sauce as needed while this cooks.
After both sides have been grilled, remove from heat and serve immediately with additional sauce as needed.

The char on the leaves is amazing! These soak up so much flavor and still have some great crunch to them!