Sauteed Turnip Greens

Perfect to adorn your Thanksgiving table, these turnip greens make an excellent side, and you can feel good about reducing food waste in the process.

Thanks to Registered Dietitian, Jenn Pope, for this recipe.

Main Ingredients

2 bunches TRF turnip leaves and stems

1 small yellow onion, thinly sliced

4 strips of bacon, chopped

3 tbsp white wine vinegar

Recipe Steps

  1. In a pan, add raw bacon and cook for 1-2 minutes.

  2. Add in sliced onion and saute for 5-6 minutes over medium heat.

  3. Add in greens with vinegar and saute until greens are wilted.

  4. Serve immediately.