Here’s a unique way to use up a fresh bunch of radishes!
From Jenn Pope, RD
Main Ingredients
1 bunch of TRF radishes, tops removed, cut into quarters
1 tsp white vinegar
4 tbsp salted butter
2 tsp horseradish
1/8 tsp lemon zest
small pinch salt
Recipe Steps
In a food processor, add quartered radishes and vinegar and pulse until finely chopped. Allow them to let stand for about 10 minutes.
Scoop mixture out onto a few paper towels and pat dry. Allow to dry for about 5 minutes.
In a medium bowl, add softened butter, horseradish, lemon zest, and pinch of salt. Add in pulsed radishes. Mix well & serve immediately!
Additional Notes
Serving tip: try on baguette bread as a snack, on whole wheat toast with cucumber slices, or on top of a grilled chicken breast!