Summer Steak Salad

We may not all agree on how steak should be done, but there is no doubt we can agree this salad will be a summer staple. Plus, you can get over half of these salad ingredients from TRF!

From Jenn Pope, RD

Main Ingredients

1/2 TRF Summer Crunch Lettuce

1/2 TRF Spring Mix

5 - 7 medium cherry tomatoes, halved

2 - 3 radishes, sliced

2 - 3 tbsp blue cheese (try gorgonzola for a more mild taste)

2 tbsp chopped, toasted pecans

4 ounces of grilled steak

Balsamic dressing

1 tbsp balsamic vinegar

1 tbsp olive oil

1 tsp honey or maple syrup

Recipe Steps

1. Layer all salad ingredients on a serving platter or individual container.

2. Whisk together balsamic dressing ingredients.

3. Drizzle balsamic dressing over salad and serve immediately!